![]() ![]() ![]() To make this recipe your own and use what you have on hand, here are some swaps to keep in mind: With French fries baked right in! Recipe Notes Relish in the beauty of this home cooked skillet of goodness!Īnd feel free to serve on a bed of lettuce to get those greens in! It’s like an open faced cheeseburger… (8) Remove and garnish with pickles and onion. (7) Cover with shredded cheese, then place in the oven to bake for 30 minutes. (6) Arrange tater tots evenly over the top of the soup. (5) Remove from stove and carefully layer the cheddar cheese soup on top. (3 +4) Stir in the mustard, drained diced tomatoes, and black pepper. (1 + 2) Brown the ground beef, mushrooms, and onion in a skillet. What You Need to Make this Recipe How to Make this Recipe This lightened up version is just 230 calories and only 9 grams of fat. The average cheeseburger tater tot casserole comes in at 440 calories and 31 grams of fat per serving. If you eat a few as you go I won’t judge you.Looking for a comforting classic that hits all the right spots but doesn’t leave you feeling bloated?! Then this lightened up Cheeseburger Tater Tot Casserole is for you! Simple swapped with a can of heart-healthy cheddar cheese soup and veggies, this family favorite is one you’ll feel good about serving your entire crew! Drizzle them with the “special sauce” and top with mini pickle slices (I bought mini pickles and sliced them myself). When the Cheeseburger tots come out of the oven let them cool in the pan for 5 minutes or so, then gently remove them from the pan and place them on a serving tray. Sausage, Egg, and Cheese Breakfast Tots.Place them back in the oven and bake for 15 minutes longer. Fill the cups with the burger mixture and top with shredded cheddar cheese. The tater tots will spread around the tamper and create a cup. When the time is up remove them from the oven and use a tamper to press them down. Then grease a mini muffin tin and place three frozen tots in each slot. Oh, and if you want to make them Big Mac style don’t forget the special sauce! Start by browning the ground beef and onions and then mixing them with the mayo, mustard, ketchup, and pickle relish. Thank you!Ĭheeseburger tots are really easy to make (which makes them even better IMHO) all you need are some frozen tater tots, ground beef, onions, mayo, mustard, ketchup, and pickle relish. That means if you click on a link and make a purchase we might receive a small commission. Are you drooling yet? Note: This post may contain affiliate links. It’s like wrapping your cheeseburger up in french fries. Tater tots are little, crisp, golden, bites of potato deliciousness! If you aren’t a hardcore tot fan like me don’t skip these babies, Melinda isn’t all about tater tots and she agreed these Cheeseburger Tots are amazing. ![]() If I find a place with tater tots on the menu they are instantly my new favorite restaurant. This tater tot recipe was totally worth it because cheeseburger + tater tots = WIN!! I kind of overdid it on the sweets over the holidays, I’m sure some of you can relate, and I was all ready to buckle down and get my low carb on when Melinda said, “But…cheeseburger tots…” at which point I decided one more day wouldn’t hurt and we baked up a batch of these tasty Cheeseburger Tots. An easy tater tot recipe for your upcoming super bowl party! Cheeseburger Tots are tater tot bites filled with cheeseburger and topped with a special sauce. ![]()
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