![]() ![]() Your first stop should be The Rooftop Bar, boasting one of the city’s best ocean views. The beachfront Mission Pacific Hotel has a few attractive offerings for your itinerary. And don’t forget to ask for the perfect pairing with a selection from the natural wine list. The Charred Eggplant is easily veganized and accompanied by a smoked tomato sambal and fried shallots, while the tofu-and-tempeh rendang served with pickles, peanut sauce, and fragrant coconut rice perfectly balances savory, tangy, sweet, and salty flavors. Don’t let its laid-back vibe and industrial setting fool you-the numerous vegan options and drinks are first-rate and packed with flavor. Go early to get a seat, order a couple of vegan potato tacos and a drink, and prepare to be entertained.įor Balinese-inspired fare, Dija Marawill spin your taste buds into a tizzy. If you happen to be in Oceanside on Tuesday, check out the free comedy night which has a rotating roster of comics doing short sets in the evening. Or hit up the light and bright Communal Coffee for an iced blueberry-Earl Grey oat milk latte before you head to the beach.įor a hyper-local and lively atmosphere, The Privateer Coal Fire Pizzashould top your dining list with its large menu chock-full of vegan options (the OKC Pie with green romesco sauce, cashew mozzarella, sunflower sausage, roasted shallot vinaigrette, and Brazil nut parmesan is a winner). After you nosh, take the short walk west to stroll along the oceanfront boardwalk. If you can’t choose between lighter fare or a more indulgent dish, try the Triple Taco Combo, featuring adobada seitan, sweet potato-pepper jack, and coconut fish tacos. Good smoothies, good coffee, better bitesįor a no-frills, casual vegan eatery with top-notch local kombucha on tap, pop into Eris Vegan Food Co. The 10-course meal of chef-selected bites-which can range from tempura carrot with Dynamite sauce to the signature charred cabbage-skin dumpling filled with cabbage pulp in a cabbage dashi-is a commitment, but it’s worth every bite for those with an appreciation for the art of dining. Esteemed Chef William Eick transforms seemingly simple vegetables into plant-based masterpieces in Matsu’s omakase (roughly translating to “I leave it up to you”) style of dining. The vegan tasting menu at fine-dining Japanese restaurant Matsu is unlike anything you’ve ever experienced. Leo CabalLeo Cabal 2Elevated vegan Japanese For dinner, don’t miss the tempura-fried Chronic sushi roll made with lion’s mane crab and spicy tuna … and enjoy it outside! Outdoor dining is plentiful with tables set around vegetable beds. If you’re fixing for brunch, the Sausage & Biscuits is a delicious surprise with its huge slab of succulent breakfast sausage atop a cheesy country gravy-slathered biscuit-especially when paired with a chicken nugget-topped Bloody Mary. The Plot has quickly become one of the most adored vegan restaurants in California. The top places for plant-based finds in Oceanside, CA With an explosion of hip coffee shops, a vibrant arts and culture scene, and a burgeoning vegan dining scene that has SoCal locals buzzing, Oceanside is a paradise for plant-based adventurers. Oceanside, once considered merely a stop en route to San Diego, has blossomed into a bona fide hotspot for conscious travelers seeking more than just pristine beaches. It's not in the best part of town, but who cares with dim sum this good! Getting off of I-285 on either Buford Highway or Peachtree Industrial Blvd, you can be there in about 8 minutes inside the perimeter.Welcome to a coastal California gem that’s making waves as a thriving plant-based travel destination. For a different experience, I would highly recommend trying the Oriental Pearl. When you go to the Oriental Pearl, you will find mostly Chinese customers and a couple of Americans, so you know that you are getting the real thing! Good South China food! If you prefer Mongolian Beef and Sweet and Sour Chicken, than this may not be for you. I thought the price was very reasonable for 6 people to have so much food. Following dinner they brought us fresh orange slices. It could use a face lift, but the food is what we come for, not the decor! There were six of us for dinner and the total was only $115! We ordered 5 orders of shrimp dumplings, 3 orders of pork shumai, 3 orders of steamed bbq pork buns, 3 orders of sticky rice in lotus leaf, house fried rice, chinese broccoli, steamed chilean sea bass with ginger and scallions and beef ho fun. Our first visit to the Oriental Pear was with friends over 25 years ago, and it is still the same place, with the same decor and all, after all of these years. ![]()
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